Click on a cocktail name from the left and the receipt for it will appear here

 

 

 

 

 

 

 

Abbey Cocktail

  • 1 1/2 oz Gin
  • Juice of 1/4 Orange
  • 1 dash Orange Bitters
Shake with ice and strain into cocktail glass. Add a maraschino cherry.

Adam and Eve

  • 1 oz Forbidden Fruit Liqueur
  • 1 oz Gin
  • 1 oz Brandy
  • 1 dash Lemon Juice
Shake well with cracked ice and strain into cocktail glass.

Alabama Fizz

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • Club Soda
Shake well with cracked ice and strain into highball glass over two ice cubes. Fill with club soda. Garnish with two sprigs fresh mint.

Alaska Cocktail

  • 2 dashes Orange Bitters
  • 1 1/2 oz Gin
  • 3/4 oz Chartreuse (yellow)
Stir with ice and strain into cocktail glass.

Albemarle Fizz

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • 1 tsp Raspberry Syrup
Shake with ice and strain into highball glass over two ice cubes. Fill with club soda.

Alexander Cocktail No. 1

  • 1 oz Gin
  • 1 oz Creme de Cacao (white)
  • 1 oz Light Cream
Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.

Alexander's Sister Cocktail

  • 1 oz Dry Gin
  • 1 oz Creme de Menthe (green)
  • 1 oz Light Cream
Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.

Allen Cocktail

  • 1 1/2 tsp Lemon Juice
  • 3/4 oz Maraschino
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass.

Angler's Cocktail

  • 2 dashes Bitters
  • 3 dashes Orange Bitters
  • 1 1/2 oz Gin
  • 1 dash Grenadine
Shake with cracked ice and pour into old-fashioned glass over ice cubes.

Apricot Anisette Collins

  • 1 1/2 oz Gin
  • 1/2 oz Apricot-flavored Brandy
  • 1 1/2 tsp Anisette
  • 1 tbsp Lemon Juice
  • Club Soda
Shake with ice and strain into collins glass over ice. Fill with club soda and stir lightly. Garnish with a slice of lemon.

Artillery

  • 1 1/2 oz Gin
  • 1 1/2 tsp Sweet Vermouth
  • 2 dashes Bitters
Stir with ice and strain into cocktail glass.

Barbary Coast

  • 1/2 oz Gin
  • 1/2 oz Rum
  • 1/2 oz Creme de Cacao (white)
  • 1/2 oz Scotch
  • 1/2 oz Light Cream
Shake with ice and strain into cocktail glass.

Baron Cocktail

  • 1/2 oz Dry Vermouth
  • 1 1/2 oz Gin
  • 1 1/2 tsp Triple Sec
  • 1/2 tsp Sweet Vermouth
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Beauty Spot Cocktail

  • 1 tsp Orange Juice
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Dry Vermouth
  • 1 oz Gin
  • 1 dash Grenadine
Shake first four ingredients with ice and strain into cocktail glass, with a dash of grenadine in bottom of glass.

Belmont Cocktail

  • 2 oz Gin
  • 1 tsp Raspberry Syrup
  • 3/4 oz Light Cream
Shake with ice and strain into cocktail glass.

Bennet Cocktail

  • Juice of 1/2 Lime
  • 1 1/2 oz Gin
  • 1/2 tsp Powdered Sugar
  • 2 dashes Orange Bitters
Shake with ice and strain into cocktail glass.

Bermuda Bouquet

  • Juice of 1/4 Orange
  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 1 1/2 oz Gin
  • 1 oz Apricot-flavored Brandy
  • 1 tsp Grenadine
  • 1/2 tsp Triple Sec
Shake with ice and strain into highball glass with ice cubes.

Bermuda Highball

  • 3/4 oz Gin
  • 3/4 oz Brandy
  • 3/4 oz Dry Vermouth
  • Ginger Ale or Club Soda
Pour into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel and stir.

Bermuda Rose

  • 1 1/4 oz Gin
  • 1 1/2 tsp Apricot-flavored Brandy
  • 1 1/2 tsp Grenadine
Shake with ice and strain into cocktail glass.

Bijou Cocktail

  • 3/4 oz Gin
  • 3/4 oz Chartreuse (green)
  • 3/4 oz Sweet Vermouth
  • 1 dash Orange Bitters
Stir with ice and strain into cocktail glass. Add a cherry on top.

Billy Taylor

  • Juice of 1/2 Lime
  • 2 oz Gin
  • Club Soda
Fill collins glass with club soda and ice cubes. Stir in lime juice and gin.

Bloodhound Cocktail

  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • 1 oz Gin
Shake with ice and strain into cocktail glass. Decorate with 2 or 3 crushed strawberries.

Bluebird

  • 1 1/2 oz Gin
  • 1/2 oz Triple Sec
  • 1 dash Bitters
Stir with ice cubes and strain into cocktail glass. Add a twist of lemon peel and a cherry.

Blue Canary

  • 3/4 oz Gin
  • 3 tbsp Grapefruit Juice
  • 1 tbsp Blue Curacao
Combine ingredients with ice in mixing glass and stir gently. Strain into chilled cocktail glass filled with crushed ice. Garnish with a mint sprig.

Blue Devil Cocktail

  • 1 oz Gin
  • Juice of 1/2 Lemon or 1 Lime
  • 1 tbsp Maraschino
  • 1/2 tsp Blue Curacao
Shake with ice and strain into cocktail glass.

Blue Moon Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Blue Curacao
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Boomerang

  • 1 oz Dry Vermouth
  • 1 1/2 oz Gin
  • 1 dash Bitters
  • 1 dash Maraschino
Stir with ices and strain into cocktail glass. Add a twist of lemon peel.

Boston Cocktail

  • 3/4 oz Gin
  • 3/4 oz Apricot-flavored Brandy
  • Juice of 1/4 Lemon
  • 1 1/2 tsp Grenadine
Shake with ice and strain into cocktail glass.

Bronx Cocktail

  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • Juice of 1/4 Orange
Shake with ice and strain into cocktail glass. Serve with slice of orange.

Bronx Cocktail (Dry)

  • 1 oz Gin
  • 1 oz Dry Vermouth
  • Juice of 1/4 Orange
Shake with ice and strain into cocktail glass. Serve with slice of orange.

Bronx Terrace Cocktail

  • 1 1/2 oz Gin
  • 1 1/2 oz Dry Vermouth
  • Juice of 1/2 Lime
Shake with ice and strain into cocktail glass. Add a cherry.

Brown Cocktail

  • 3/4 oz Gin
  • 3/4 oz Light Rum
  • 3/4 oz Dry Vermouth
Stir with ice and strain into cocktail glass.

Bulldog Highball

  • Juice of 1/2 Orange
  • 2 oz Gin
  • Ginger Ale
Pour into highball glass over ice cubes and fill with ginger ale. Stir

Cabaret

  • 1 1/2 oz Gin
  • 2 dashes Bitters
  • 1/2 tsp Dry Vermouth
  • 1/4 tsp Benedictine
Stir with ice and strain into cocktail glass. Serve with a cherry.

Caruso

  • 1 1/2 oz Gin
  • 1 oz Dry Vermouth
  • 1/2 oz Creme de Menthe (green)
Stir with ice and strain into cocktail glass.

Casino Cocktail

  • 2 dashes Orange Bitters
  • 1/4 tsp Maraschino
  • 1/4 tsp Lemon Juice
  • 2 oz Gin
Shake with ice and strain into cocktail glass. Serve with a cherry.

Chelsea Sidecar

  • Juice of 1/4 Lemon
  • 3/4 oz Triple Sec
  • 3/4 oz Gin
Shake with ice and strain into cocktail glass.

Claridge Cocktail

  • 3/4 oz Gin
  • 3/4 oz Dry Vermouth
  • 1 tbsp Apricot-flavored Brandy
  • 1 tbsp Triple Sec
Stir with ice and strain into cocktail glass.

Club Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Sweet Vermouth
Stir with ice and strain into cocktail glass. Add a cherry or olive.

Colonial Cocktail

  • 1/2 oz Grapefruit Juice
  • 1 tsp Maraschino
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass. Serve with an olive.

Cooperstown Cocktail

  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • 1 oz Gin
Shake with ice and strain into cocktail glass. Add a sprig of mint.

Count Currey

  • 1 1/2 oz Gin
  • 1 tsp Powdered Sugar
  • Chilled Champagne
Shake gin and sugar with ice and strain into champagne flute over ice cubes. Fill with champagne.

Cream Fizz

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • 1 tsp Light Cream
  • Club Soda
Shake with ice and strain into highball glass over two ice cubes. Fill with club soda and stir.

Crimson Cocktail

  • 1 1/2 oz Gin
  • 2 tsp Lemon Juice
  • 1 tsp Grenadine
  • 3/4 oz Port
Shake with ice and strain into cocktail glass, leaving enough room on top to float port.

Crystal Slipper Cocktail

  • 1/2 oz Blue Curacao
  • 2 dashes Orange Bitters
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass.

Damn-the-Weather Cocktail

  • 1 tsp Triple Sec
  • 1 tbsp Orange Juice
  • 1 tbsp Sweet Vermouth
  • 1 oz Gin
Shake with ice and strain into cocktail glass.

Darb Cocktail

  • 1 tsp Lemon Juice
  • 3/4 oz Dry Vermouth
  • 3/4 oz Gin
  • 3/4 oz Apricot-flavored Brandy
Shake with ice and strain into cocktail glass.

Deep Sea Cocktail

  • 1 oz Dry Vermouth
  • 1/4 tsp Anisette
  • 1 dash Orange Bitters
  • 1 oz Gin
Stir with ice and strain into cocktail glass.

Delmonico No. 1

  • 3/4 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Brandy
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Delmonico No. 2

  • 1 dash Orange Bitters
  • 1 oz Dry Vermouth
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Dempsey Cocktail

  • 1 oz Gin
  • 1 oz Apple Brandy
  • 1/2 tsp Anisette
  • 1/2 tsp Grenadine
Stir with ice and strain into cocktail glass.

Diamond Fizz

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • Chilled Chanpagne
Shake with ice and strain into highball glass over two ice cubes. Fill with champagne and stir.

Dixie Cocktail

  • Juice of 1/4 Orange
  • 1 tbsp Anisette
  • 1/2 oz Dry Vermouth
  • 1 oz Gin
Shake with ice and strain into cocktail glass.

Dry Martini (5-to-1)

  • 1 2/3 oz Gin
  • 1/3 oz Dry Vermouth
Stir vermouth and gin over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel or olive, if desired.

Du Barry Cocktail

  • 1 dash Bitters
  • 3/4 oz Dry Vermouth
  • 1/2 tsp Anisette
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass. Add a slice of orange.

Emerald Isle Cocktail

  • 2 oz Gin
  • 1 tsp Creme de Menthe (green)
  • 3 dashes Bitters
Stir with ice and strain into cocktail glass.

Emerson

  • 1 1/2 oz Gin
  • 1 oz Sweet Vermouth
  • Juice of 1/2 Lime
  • 1 tsp Maraschino
Shake with ice and strain into cocktail glass.

English Highball

  • 3/4 oz Gin
  • 3/4 oz Brandy
  • 3/4 oz Sweet Vermouth
  • Ginger Ale or Club Soda
Pour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel, if desired, and stir.

English Rose Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Apricot-flavored Brandy
  • 3/4 oz Dry Vermouth
  • 1 tsp Grenadine
  • 1/4 tsp Lemon Juice
Prepare rim of glass by rubbing with lemon and dipping in sugar. Shake all ingredients with ice and strain into cocktail glass. Serve with a cherry.

Fallen Angel

  • Juice of 1 Lime or 1/2 Lemon
  • 1 1/2 oz Gin
  • 1 dash Bitters
  • 1/2 tsp Creme de Menthe (white)
Shake with ice and strain into cocktail glass. Serve with a cherry.

Fancy Gin

  • 2 oz Gin
  • 1 dash Bitters
  • 1/4 tsp Triple Sec
  • 1/4 tsp Powdered Sugar >
Shake with ice and strain into cocktail glass. Add a twist of lemon.

Fare Thee Well

  • 1 1/2 oz Gin
  • 1/2 oz Dry Vermouth
  • 1 dash Sweet Vermouth
  • 1 dash Triple Sec
Shake with ice and strain into cocktail glass.

Farmer's Cocktail

  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • 2 dashes Bitters
Stir with ice and strain into cocktail glass.

Favorite Cocktail

  • 3/4 oz Apricot-flavored Brandy
  • 3/4 oz Dry Vermouth
  • 3/4 oz Gin
  • 1/4 tsp Lemon Juice
Shake with ice and strain into cocktail glass.

Fifty-Fifty Cocktail

  • 1 1/2 oz Gin
  • 1 1/2 oz Dry Vermouth
Stir with ice and strain into cocktail glass.

Fine-and-Dandy Cocktail

  • Juice of 1/4 Lemon
  • 1/2 oz Triple Sec
  • 1 1/2 oz Gin
  • 1 dash Bitters
Shake with ice and strain into cocktail glass. Serve with a cherry.

Fino Martini

  • 2 oz Gin
  • 2 tsp Fino Sherry
Stir gin and sherry over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel.

Flamingo Cocktail

  • Juice of 1/2 Lime
  • 1/2 oz Apricot-flavored Brandy
  • 1 1/2 oz Gin
  • 1 tsp Grenadine
Shake with ice and strain into cocktail glass.

Floradora Cooler

  • Juice of 1 Lime
  • 1/2 tsp Powdered Sugar
  • 1 tbsp Grenadine
  • 2 oz Club Soda or Ginger Ale
  • 2 oz Gin
Stir first four ingredients in collins glass. Fill glass with ice and add gin. Fill with club soda or ginger ale and stir again.

Florida

  • 1/2 oz Gin
  • 1 1/2 tsp Kirschwasser
  • 1 1/2 tsp Triple Sec
  • 1 oz Orange Juice
  • 1 tsp Lemon Juice
Shake with ice and strain into cocktail glass.

Flying Dutchman

  • 2 oz Gin
  • 1 dash Triple Sec
Shake with ice and strain into old-fashioned glass and serve over ice cubes.

Fog Horn

  • Juice of 1/2 Lime
  • 1 1/2 oz Gin
  • Ginger Ale
Pour into highball glass over ice cubes. Fill with ginger ale. Stir. Add a slice of lime.

Frankenjack Cocktail

  • 1 oz Gin
  • 3/4 oz Dry Vermouth
  • 1/2 oz Apricot-flavored Brandy
  • 1 tsp Triple Sec
Shake with ice and strain into cocktail glass. Serve with a cherry.

Free Silver

  • Juice of 1/4 Lemon
  • 1/2 tsp Powdered Sugar
  • 1 1/2 oz Gin
  • 1/2 oz Dark Rum
  • 1 tbsp Milk
  • Club Soda
Shake with ice and strain into collins glass over ice cubes. Fill with club soda.

French 75

  • Juice of 1 Lemon
  • 2 tsp Powdered Sugar
  • 2 oz Gin
  • Chilled Champagne
Stir in collins glass. Then add ice cubes, fill with champagne and stir. Decorate with slice of lemon or orange and a cherry. Serve with straws.

Gimlet

  • 1 oz Lime Juice
  • 1 tsp Powdered Sugar
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass.

Gin Aloha

  • 1 1/2 oz Gin
  • 1 1/2 oz Triple Sec
  • 1 tbsp Unsweetened Pineapple Juice
  • 1 dash Orange Bitters
Shake with ice and strain into cocktail glass.

Gin and Bitters

  • 1/2 tsp Bitters
  • Gin
Put bitters into cocktail glass and revolve the glass until it is entirely coated with the bitters. Then fill with gin. Note no ice.

Gin Buck

  • Juice of 1/2 Lemon
  • 1 1/2 oz Gin
  • Ginger Ale
Pour lemon juice and gin into old-fashioned glass over ice cubes. Fill with ginger ale and stir.

Gin Cobbler

  • 1 tsp Powdered Sugar
  • 2 oz Club Soda
  • 2 oz Gin
Dissolve sugar and club soda in goblet, then fill with ice and add gin. Stir and decorate with fruits in season. Serve with straws.

Gin Cocktail

  • 2 oz Gin
  • 2 dash Bitters
Stir with ice and strain into cocktail glass. Serve with a twist of lemon peel.

Gin Cooler

  • 1/2 tsp Powdered Sugar
  • 2 oz Club Soda
  • 2 oz Gin
Into collins glass stir sugar with 2 oz club soda. Fill glass with ice and add gin. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle both over rim of glass.

Gin Daisy

  • Juice of 1/2 Lemon
  • 1/2 tsp Powdered Sugar
  • 1 tsp Grenadine
  • 2 oz Gin
Shake with ice and strain into stein or metal cup. Add ice cubes and decorate with fruit.

Gin Fix

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 1 tsp Water
  • 2 1/2 oz Gin
Mix lemon juice, sugar, and water in highball glass. Stir and fill glass with ice. Add gin. Stir, add a slice of lemon. Serve with straws.

Gin Fizz

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • Club Soda
Shake with ice and strain into highball glass with two ice cubes. Fill with club soda and stir.

Gin Highball

  • 2 oz Gin
  • Ginger Ale or Club Soda
Pour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel, if desired, and stir.

Gin and It

  • 2 oz Gin
  • 1 oz Sweet Vermouth
Shake ingredients in cocktail glass. Note no ice.

Gin Milk Punch

  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • 1 Cup Milk
Shake with ice and strain into collins glass, and sprinkle nutmeg on top.

Gin Rickey

  • Juice of 1/2 Lime
  • 1 1/2 oz Gin
  • Club Soda
Pour ingredients into highball glass over ice cubes and fill with club soda. Stir. Add a wedge of lime.

Gin Sangaree

  • 1/2 tsp Powdered Sugar
  • 1 tsp Water
  • 2 oz Gin
  • Club Soda
  • 1 tbsp Port
Dissolve sugar in water and add gin. Pour into highball glass over ice cubes. Fill with club soda and stir. Float port on top and sprinkle lightly with nutmeg.

Gin and Sin

  • 1 oz Gin
  • 1 oz Lemon Juice
  • 1 tbsp Orange Juice
  • 1 dash Grenadine
Shake with ice and strain into cocktail glass.

Gin Sling

  • 1 tsp Powdered Sugar
  • 1 tsp Water
  • Juice of 1/2 Lemon
  • 2 oz Gin
Dissolve sugar in water and lemon juice. Add gin. Pour into old-fashioned glass over ice cubes and stir. Add a twist of orange peel.

Gin Smash

  • 1 cube Sugar
  • 1 oz Club Soda
  • 4 sprigs Mint
  • 2 oz Gin
Muddle sugar with club soda and mint in old-fashioned glass. Add gin and one ice cube. Stir and decorate with a slice of orange and a cherry. Add a twist of lemon peel.

Gin Sour

  • Juice of 1/2 Lemon
  • 1/2 tsp Powdered Sugar
  • 2 oz Gin
Shake with ice and strain into sour glass. Decorate with 1/2 slice of lemon and a cherry.

Gin Squirt

  • 1 1/2 oz Gin
  • 1 tbsp Powdered Sugar
  • 1 tsp Grenadine
  • Club Soda
Stir with ice and strain into highball glass over ice cubes. Fill with club soda and stir. Decorate with cubes of pineapple and strawberries.

Gin Swizzle

  • Juice of 1 Lime
  • 1 tsp Powdered Sugar
  • 2 oz Club Soda
  • 2 dash Bitters
  • 2 oz Gin
Combine first three ingredients in collins glass. Fill glass with ice and stir. Add bitters and gin. Fill with clb soda and add swizzle stick.

Gin Thing

  • 1 1/2 oz Gin
  • Juice of 1/2 Lime
  • Ginge ale
Pour gin and lime juice into highball glass over ice cubes and fill with ginger ale.

Gin Toddy

  • 1/2 tsp Powdered Sugar
  • 2 tsp Water
  • 2 oz Gin
In old-fashioned glass, mix sugar and water. Add gin and one ice cube. Stir and add a twist of lemon peel.

Gin and Tonic

  • 2 oz Gin
  • Tonic Water
Pour gin into highball glass over ice cube and fill with tonic water.

Golden Daze

  • 1 1/2 oz Gin
  • 1/2 oz Peach-flavored brandy
  • 1 oz Orange Juice
Shake with ice and strain into cocktail glass.

Golf Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Dry Vermouth
  • 2 dash Bitters
Stir with ice and strain into cocktail glass.

Grand Royal Fizz

  • Juice of 1/2 Orange
  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • 1/2 tsp Maraschino
  • 2 tsp Light Cream
  • Club Soda
Shake with ice and strain into highball glass over two ice cubes. Fill with club soda and stir.

Grapefruit Cocktail

  • 1 oz Grapefruit Juice
  • 1 oz Gin
  • 1 tsp Maraschino
Shake with ice and strain into cocktail glass. Serve with a cherry.

Greenback

  • 1 1/2 oz Gin
  • 1 oz Creme de Menthe (green)
  • 1 oz Lemon Juice
Shake with ice and strain into old-fashioned glass over ice cubes.

Green Devil

  • 1 1/2 oz Gin
  • 1 1/2 oz Creme de Menthe (green)
  • 1 tbsp Lime Juice
Shake with ice and strain into old-fashioned glass over ice cubes. Decorate with mint leaves.

Green Dragon

  • Juice of 1/2 Lemon
  • 1/2 oz Kummel
  • 1/2 oz Creme de Menthe (green)
  • 1 1/2 oz Gin
  • 4 dash Orange Bitters
Shake with ice and strain into cocktail glass.

Greyhound

  • 1 1/2 oz Gin
  • 5 oz Grapefruit Juice
Pour into highball glass over ice cubes. Stir well.

Gypsy Cocktail

  • 1 1/2 oz Sweet Vermouth
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass. Serve with a cherry.

Harlem Cocktail

  • 3/4 oz Pineapple Juice
  • 1 1/2 oz Gin
  • 1/2 tsp Maraschino
Shake with ice and strain into cocktail glass. Decorate with two pineapple chunks.

Hasty Cocktail

  • 3/4 oz Dry Vermouth
  • 1 1/2 oz Gin
  • 1/4 tsp Anisette
  • 1 tsp Grenadine
Stir with ice and strain into cocktail glass.

Hawaiian Cocktail

  • 2 oz Gin
  • 1 tbsp Pineapple Juice
  • 1/2 oz Triple Sec
Shake with ice and strain into cocktail glass.

Hoffman House Cocktail

  • 3/4 oz Dry Vermouth
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass. Serve with an olive.

Hokkaido Cocktail

  • 1 1/2 oz Gin
  • 1 oz Sake
  • 1/2 oz Triple Sec
Shake with ice and strain into cocktail glass.

Homestead Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Sweet Vermouth
Stir with ice and strain into cocktail glass. Serve with a slice of orange.

Honolulu Cocktail No. 1

  • 1 dash Bitters
  • 1/4 tsp Orange Juice
  • 1/4 tsp Pineapple Juice
  • 1/4 tsp Lemon Juice
  • 1/2 tsp Powdered Sugar
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass.

Honolulu Cocktail No. 2

  • 3/4 oz Gin
  • 3/4 oz Maraschino
  • 3/4 oz Benedictine
Stir with ice and strain into cocktail glass.

Hotel Plaza Cocktail

  • 3/4 oz Sweet Vermouth
  • 3/4 oz Dry Vermouth
  • 3/4 oz Gin
Stir with ice and strain into cocktail glass. Decorate with a slice of pineapple.

H.P.W. Cocktail

  • 1 1/2 tsp Dry Vermouth
  • 1 1/2 tsp Sweet Vermouth
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass. Add a twist of orange peel.

Hudson Bay

  • 1 oz Gin
  • 1/2 oz Cherry-flavored Brandy
  • 1 1/2 tsp 151-Proof Rum
  • 1 tbsp Orange Juice
  • 1 1/2 tsp Lime Juice
Shake with ice and strain into cocktail glass.

Hula-Hula Cocktail

  • 3/4 oz Orange Juice
  • 1 1/2 oz Gin
  • 1/4 tsp Powdered Sugar
Shake with ice and strain into cocktail glass.

Ideal Cocktail

  • 1 oz Dry Vermouth
  • 1 oz Gin
  • 1/4 tsp Maraschino
  • 1/2 tsp Grapefruit or Lemon Juice
Shake with ice and strain into cocktail glass. Serve with a cherry.

Imperial Cocktail

  • 1 1/2 oz Dry Vermouth
  • 1 1/2 oz Gin
  • 1/2 tsp Maraschino
  • 1 dash Bitters
Stir with ice and strain into cocktail glass. Serve with a cherry.

Income Tax Cocktail

  • 1 1/2 tsp Dry Vermouth
  • 1 1/2 tsp Sweet Vermouth
  • 1 oz Gin
  • 1 dash Bitters
  • Juice of 1/4 Lemon
Shake with ice and strain into cocktail glass.

Jamaica Glow

  • 1 oz Gin
  • 1 tbsp Claret
  • 1 tbsp Orange Juice
  • 1 tsp Jamaica Rum
Shake with ice and strain into cocktail glass.

Jewel Cocktail

  • 3/4 oz Chartreuse (green)
  • 3/4 oz Sweet Vermouth
  • 3/4 oz Gin
  • 1 dash Bitters
Stir with ice and strain into cocktail glass. Serve with a cherry.

Jeyplak Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Sweet Vermouth
  • 1/4 tsp Anisette
Shake with ice and strain into cocktail glass. Serve with a cherry.

Jockey Club Cocktail

  • 1 dash Bitters
  • 1/4 tsp Creme de Cacao (white)
  • Juice of 1/4 Lemon
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass.

Joulouville

  • 1 1/2 tsp Dry Vermouth
  • 1 1/2 tsp Sweet Vermouth
  • 1 1/2 oz Gin
  • 1/2 tsp Lemon Juice
  • 1/2 tsp Triple Sec
  • 1 dash Bitters
Shake with ice and strain into cocktail glass.

Judge Jr. Cocktail

  • 3/4 oz Gin
  • 3/4 oz Light Rum
  • Juice of 1/4 Lemon
  • 1/2 tsp Powdered Sugar
  • 1/4 tsp Grenadine
Shake with ice and strain into cocktail glass.

Judgette Cocktail

  • 3/4 oz Peach-flavored brandy
  • 3/4 oz Gin
  • 3/4 oz Dry Vermouth
  • Juice of 1/4 Lime
Shake with ice and strain into cocktail glass. Serve with a cherry.

K.G.B. Cocktail

  • 1/2 oz Kummel
  • 1 1/2 oz Gin
  • 1/4 tsp Apricot-flavored Brandy
  • 1/4 tsp Lemon Juice
Shake with ice and strain into cocktail glass. Add a twist of lemon.

Kiss-in-the-Dark

  • 3/4 oz Gin
  • 3/4 oz Cherry-flavored Brandy
  • 3/4 oz Dry Vermouth
Stir with ice and strain into cocktail glass.

Knickerbocker Cocktail

  • 1/4 tsp Sweet Vermouth
  • 3/4 oz Dry Vermouth
  • 1 1/2 oz Gin (
Stir with ice and strain into cocktail glass. Add a twist of lemon.

Knock-Out Cocktail

  • 1/2 oz Anisette
  • 3/4 oz Gin
  • 3/4 oz Dry Vermouth
  • 1 tsp Creme de Menthe (white)
Stir with ice and strain into cocktail glass. Serve with a cherry.

Kup's Indispensable Cocktail

  • 1/2 oz Light Vermouth
  • 1/2 oz Dry Vermouth
  • 1 1/2 oz Gin
  • 1 dash Bitters
Stir with ice and strain into cocktail glass.

Lady Finger

  • 1 oz Gin
  • 1/2 oz Kirschwasser
  • 1 oz Cherry-flavored Brandy
Shake with ice and strain into cocktail glass.

Leapfrog Highball

  • Juice of 1/2 Lemon
  • 2 oz Gin
  • Ginger Ale
Pour into highball glass over ice cubes and fill with ginger ale. Stir.

Leave-It-To-Me Cocktail No. 1

  • 1/2 oz Apricot-flavored Brandy
  • 1/2 oz Dry Vermouth
  • 1 oz Gin
  • 1/4 tsp Lemon Juice
  • 1/4 tsp Grenadine
Shake with ice and strain into cocktail glass.

Leave-It-To-Me Cocktail No. 2

  • 1 tsp Raspberry Syrup
  • 1 tsp Lemon Juice
  • 1/4 tsp Maraschino
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass.

London Buck

  • 2 oz Gin
  • Juice of 1/2 Lemon
  • Ginger Ale
Pour gin and lemon juice over ice cubes in highball glass. Fill with ginger ale and stir.

London Cocktail

  • 2 oz Gin
  • 2 dash Orange Bitters
  • 1/2 tsp Simple Syrup
  • 1/2 tsp Maraschino
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Lone Tree Cocktail

  • 3/4 oz Sweet Vermouth
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass.

Lone Tree Cooler

  • 1/2 tsp Powdered Sugar
  • 2 oz Club Soda
  • 2 oz Gin
  • 1 tbsp Dry Vermouth
  • Club Soda or Ginger Ale
Put sugar and 2 oz club soda into collins glass. Stir, fill glass with ice. and add gin and vermouth. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle end over rim of glass.

Maiden's Blush Cocktail

  • 1/4 tsp Lemon Juice
  • 1 tsp Triple Sec
  • 1 tsp Grenadine
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass.

Maidens's Prayer

  • 1 1/2 oz Gin
  • 1/2 oz Triple Sec
  • 1 oz Lemon Juice
Shake with ice and strain into cocktail glass.

Major Bailey

  • 1 1/2 tsp Lime Juice
  • 1 1/2 tsp Lemon Juice
  • 1/2 tsp Powdered Sugar
  • 12 Mint Leaves
  • 2 oz Gin
Muddle first four ingredients well, pour them into a collins glass filled with ice and add gin. Stir until frosted. Decorate with sprig of mint and serve with straws.

Mamie's Sister

  • Juice of 1 Lime
  • 2 oz Gin
  • Ginger Ale
Put the juice of one lime and a lime twist into collins glass, and add gin. Fill glass with ginger ale and ice. Stir.

Martinez Cocktail

  • 1 dash Orange Bitters
  • 1 oz Dry Vermouth
  • 1/4 tsp Triple Sec
  • 1 oz Gin
Stir with ice and strain into cocktail glass. Serve with a cherry.

Martini (Traditional 2/1)

  • 1 1/2 oz Gin
  • 3/4 oz Dry Vermouth
Stir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel or olive, if desired.

Martini (Dry 5/1)

  • 1 2/3 oz Gin
  • 1/3 oz Dry Vermouth
See above.

Martini (Extra Dry 8/1)

  • 2 oz Gin
  • 1/4 oz Dry Vermouth C
See above.

Martini (Medium)

  • 1 1/2 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
See above.

Martini (Sweet)

  • 1 oz Gin
  • 1 oz Sweet Vermouth
See Above.

Maurice Cocktail

  • Juice of 1/4 Orange
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Dry Vermouth
  • 1 oz Gin
  • 1 das Bitters
Shake with ice and strain into cocktail glass.

Maxim

  • 1 1/2 oz Gin
  • 1 oz Dry Vermouth
  • 1 dash Creme de Cacao (white)
Shake with ice and strain into cocktail glass. Serve with a cherry.

Melon Cocktail

  • 2 oz Gin
  • 1/4 tsp Lemon Juice
  • 1/4 tsp Maraschino
Shake with ice and strain into cocktail glass. Serve with a cherry.

Merry Widow Cocktail No. 1

  • 1 1/4 oz Gin
  • 1 1/4 oz Dry Vermouth
  • 1/2 tsp Benedictine
  • 1/2 tsp Anisette
  • 1 dash Orange Bitters
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Mr. Manhattan Cocktail

  • 1 cube Sugar
  • 4 sprigs Mint
  • 1/4 tsp Lemon Juice
  • 1 tsp Orange Juice
  • 1 1/2 oz Gin
Muddle ingredients. Shake with ice and strain into cocktail glass.

Monte Carlo Imperial Highball

  • 2 oz Gin
  • 1/2 oz Creme de Menthe (white)
  • Juice of a 1/4 Lemon
  • Chilled Champagne
Shake with ice and strain into highball glass over ice cubes. Fill glass with champagne and stir.

Montmartre Cocktail

  • 1 1/4 oz Dry Gin
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Triple Sec
Stir with ice and strain into cocktail glass. Serve with a cherry.

Montreal Club Bouncer

  • 1 1/2 oz Gin
  • 1/2 oz Anisette
Pour into old-fashioned glass over ice cubes. Stir.

Morro

  • 1 oz Gin
  • 1/2 oz Dark Rum
  • 1 tbsp Pineapple Juice
  • 1 tbsp Lime Juice
  • 1/2 tsp Powdered Sugar
Shake with ice and strain into sugar-rimmed old-fashioned glass over ice cubes.

Negroni

  • 3/4 oz Gin
  • 3/4 oz Campari
  • 3/4 oz Sweet or Dry Vermouth
  • 1 splash Club Soda (Optional)
Stir with ice and strain into cocktail glass, or into old-fashioned glass over ice cubes, with or without a splash of club soda. Add a twist of lemon peel.

Nightmare

  • 1 1/2 oz Gin
  • 1/2 oz Madeira
  • 1/2 oz Cherry-flavored Brandy
  • 1 tsp Orange Juice
Shake with ice and strain into cocktail glass.

Nineteenth Hole

  • 1 1/2 oz Gin
  • 1 oz Dry Vermouth
  • 1 tsp Sweet Vermouth
  • 1 dash Bitters
Stir with ice in mixing glass and strain into cocktail glass. Garnish with an olive.

Opal Cocktail

  • 1 oz Gin
  • 1/2 oz Triple Sec
  • 1 tbsp Orange Juice
  • 1/4 tbsp Powdered Sugar
Shake with ice and strain into cocktail glass.

Orange Blossom

  • 1 oz Gin
  • 1 oz Orange Juice
  • 1/4 tsp Powdered Sugar
Shake with ice and strain into cocktail glass.

Orange Buck

  • 1 1/2 oz Gin
  • 1 oz Orange Juice
  • 1 tbsp Lime Juice
  • Ginger Ale
Shake with ice and strain into highball glass over ice cubes. Fill with ginger ale and stir.

Orange Oasis

  • 1 1/2 oz Gin
  • 1/2 oz Cherry-flavored Brandy
  • 4 oz Orange Juice.
  • Ginger Ale
Shake with ice and strain into highball glass over ice cubes. Fill with ginger ale and stir.

Paisley Martini

  • 2 oz Gin
  • 1/2 oz Dry Vermouth
  • 1 tsp Scotch
Stir in old-fashioned glass over ice cubes. Add a twist of lemon peel.

Pall Mall

  • 1 1/2 oz Gin
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Dry Vermouth
  • 1/2 oz Creme de Menthe (white)
Stir in old-fashioned glass over ice cubes.

Palm Beach Cocktail

  • 1 1/2 oz Gin
  • 1 1/2 tsp Sweet Vermouth
  • 1 1/2 tsp Grapefruit Juice
Shake with ice and strain into cocktail glass.

Papaya Sling

  • 1 1/2 oz Gin
  • 1 dash Bitters
  • Juice of 1 Lime
  • 1 tbsp Papaya Syrup
  • Club Soda
Shake with ice and strain into collins glass over ice cubes. Fill with club soda and stir. Add a pineapple stick.

Parisian

  • 1 oz Gin
  • 1 oz Dry Vermouth
  • 1/4 oz Creme de Cassis
Shake with ice and strain into cocktail glass.

Park Avenue

  • 1 1/2 oz Gin
  • 3/4 oz Sweet Vermouth
  • 1 tbsp Pineapple Juice
Stir with ice and strain into cocktail glass.

Perfect Cocktail

  • 1 1/2 tsp Dry Vermouth
  • 1 1/2 tsp Sweet Vermouth
  • 1 1/2 oz Gin
  • 1 dash Bitters
Stir with ice and strain into cocktail glass.

Peter Pan Cocktail

  • 2 dash Bitters
  • 3/4 oz Orange Juice
  • 3/4 oz Dry Vermouth
  • 3/4 oz Gin
Shake with ice and strain into cocktail glass.

Piccadilly Cocktail

  • 3/4 oz Dry Vermouth
  • 1 1/2 oz Gin
  • 1/4 tsp Anisette
  • 1/4 tsp Grenadine
Stir with ice and strain into cocktail glass.

Plaza Cocktail

  • 3/4 oz Sweet Vermouth
  • 3/4 oz Dry Vermouth
  • 3/4 oz Gin
Shake with ice and strain into cocktail glass. Add a strip of pineapple.

Pollyanna

  • 3 slices Orange
  • 3 slices Pineapple
  • 2 oz Gin
  • 1/2 oz Sweet Vermouth
  • 1/2 tsp Grenadine
Muddle ingredients. Shake with ice and strain into cocktail glass.

Polo Cocktail

  • 1 tbsp Lemon Juice
  • 1 tbsp Orange Juice
  • 1 oz Gin
Shake with ice and strain into cocktail glass.

Pompano

  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1 oz Grapefruit Juice
Shake with ice and strain into cocktail glass.

Poppy Cocktail

  • 3/4 oz Creme de Cacao (white)
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass.

Prince's Smile

  • 1/2 oz Apricot-flavored Brandy
  • 1/2 oz Apple Brandy
  • 1 oz Gin
  • 1/4 tsp Lemon Juice
Shake with ice and strain into cocktail glass.

Princeton Cocktail

  • 1 oz Gin
  • 1 oz Dry Vermouth
  • Juice of 1/2 Lime
Stir with ice and strain into cocktail glass.

Queen Elizabeth

  • 1 1/2 oz Gin
  • 1/2 oz Dry Vermouth
  • 1 1/2 tsp Benedictine
Stir with ice and strain into cocktail glass.

Racquet Club Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Dry Vermouth
  • 1 dash Orange Bitters
Stir with ice and strain into cocktail glass.

Ramos Gin Fizz

  • 1 1/2 ounces Dry Gin
  • 1/2 ounce Lemon Juice
  • 1/2 ounce Lime Juice
  • 2 Tbs. Cream
  • 1 Egg White (fresh)
  • 1/4 ounce Seltzer Water
  • 1 Tbs. Powdered Sugar
  • 3 to 4 dashes Orange Flower Water
Shake all ingredients -well- with ice for at least one minute (or in a blender).
This should result in a fairly foamy consistancy. Strain into a wine glass and top with club soda.

Red Cloud

  • 1 1/2 oz Gin
  • 1/2 oz Apricot-flavored Brandy
  • 1 tbsp Lemon Juice
  • 1 tsp Grenadine
Shake with ice and strain into cocktail glass.

Remsen Cooler

  • 1/2 tsp Powdered Sugar
  • 2 oz Club Soda or Ginger Ale
  • 2 oz Gin
Into collins glass, put sugar and 2 oz club soda. Stir. Add ice cubes and gin. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle end over rim of glass.

Renaissance Cocktail

  • 1 1/2 oz Gin
  • 1/2 oz Dry Sherry
  • 1 tbsp Light Cream
Shake with ice and strain into cocktail glass. Sprinkle with nutmeg.

Resolute Cocktail

  • Juice of 1/4 Lemon
  • 1/2 oz Apricot-flavored Brandy
  • 1 oz Gin
Shake with ice and strain into cocktail glass.

Robert E. Lee Cooler

  • Juice of 1/2 Lime
  • 1/2 tsp Powdered Sugar
  • 2 oz Club Soda
  • 1/4 tsp Anisette
  • 2 oz Gin
  • Ginger Ale
Put first three ingredients into collins glass. Stir. Add ice cubes, anisette, and gin. Fill with ginger ale and stir again. Add a spiral of orange and/or lemon peel and dangle over rim of glass.

Rolls-Royce

  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • 1 1/2 oz Gin
  • 1/4 tsp Benedictine
Stir with ice and strain into cocktail glass.

Rose Cocktail (English)

  • 1/2 oz Apricot-flavored Brandy
  • 1/2 oz Dry Vermouth
  • 1 oz Gin
  • 1/2 tsp Lemon Juice
  • 1 tsp Grenadine
Moisten rim of cocktail glass with lemon juice and dinp into powdered sugar. Shake all ingredients above with ice and strain into prepared glass.

Rose Cocktail (French)

  • 1/2 oz Cherry-flavored Brandy
  • 1/2 oz Dry Vermouth
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass.

Roselyn Cocktail

  • 3/4 oz Dry Vermouth
  • 1 1/2 oz Gin
  • 1/2 tsp Grenadine
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Rum Runner

  • 1 1/2 oz Gin
  • Juice of 1 Lime
  • 1 oz Pineapple Juice
  • 1 tsp Sugar
  • 1 dash Bitters
Shake with ice and strain over ice cubes into an old-fashioned glass rimmed with salt.

Salty Dog

  • 1 1/2 oz Gin
  • 5 oz Grapefruit Juice
  • 1/4 tsp Salt
Pour into highball glass over ice cubes. Stir well. Vodka may be substituted for the gin.

Sand-Martin Cocktail

  • 1 tsp Chartreuse (green)
  • 1 1/2 oz Sweet Vermouth
  • 1 1/2 oz Gin
Stir with ice and strain into cocktail glass.

San Sebastian

  • 1 oz Gin
  • 1 1/2 tsp Light Rum
  • 1 tbsp Grapefruit Juice
  • 1 1/2 tsp Triple Sec
  • 1 tbsp Lemon Juice
Shake with ice and strain into cocktail glass.

Sensation Cocktail

  • Juice of 1/4 Lemon
  • 1 1/2 oz Gin
  • 1 tsp Maraschino
Shake with ice and strain into cocktail glass. Add two sprigs of fresh mint.

Seventh Heaven Cocktail

  • 2 tsp Grapefruit Juice
  • 1 tbsp Maraschino
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass. Decorate with a sprig of fresh mint.

Shady Grove

  • 1 1/2 oz Gin
  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • Ginger Beer
Shake with ice and strain into highball glass with ice cubes. Fill with ginger beer.

Silver Bullet

  • 1 oz Gin
  • 1 oz Kummel
  • 1 tbsp Lemon Juice
Shake with ice and strain into cocktail glass.

Silver Cocktail

  • 1 oz Dry Vermouth
  • 1 oz Gin
  • 2 dash Orange Bitters
  • 1/4 tsp Simple Syrup
  • 1/2 tsp Maraschino
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

Silver Streak

  • 1 1/2 oz Gin
  • 1 oz Kummel
Shake with ice and strain into cocktail glass.

Smile Cocktail

  • 1 oz Grenadine
  • 1 oz Gin
  • 1/2 tsp Lemon Juice
Shake with ice and strain into cocktail glass.

Smiler Cocktail

  • 1/2 oz Sweet Vermouth
  • 1/2 oz Dry Vermouth
  • 1 oz Gin
  • 1 dash Bitters
  • 1/4 tsp Orange Juice
Shake with ice and strain into cocktail glass.

Snowball

  • 1 1/2 oz Gin
  • 1/2 oz Anisette
  • 1 tbsp Light Cream
Shake with ice and strain into cocktail glass.

Snyder

  • 1 1/2 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Triple Sec
Shake with ice and strain into cocktail glass. Add a twist of lemon peel.

Society Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Dry Vermouth
  • 1/4 tsp Grenadine
Stir with ice and strain into cocktail glass.

Southern Bride

  • 1 1/2 oz Gin
  • 1 oz Grapefruit Juice
  • 1 dash Maraschino
Shake with ice and strain into cocktail glass.

Southern Gin Cocktail

  • 2 oz Gin
  • 2 dash Orange Bitters
  • 1/2 tsp Triple Sec
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

South-Side Cocktail

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass. Add two sprigs fresh mint.

South-Side Fizz

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • Club Soda
Shake with ice and strain into highball glass with ice cubes. Fill with club soda and stir. Garnish with fresh mint leaves.

Spencer Cocktail

  • 3/4 oz Apricot-flavored Brandy
  • 1 1/2 oz Gin
  • 1 dash Bitters
  • 1/4 tsp Orange Bitters
Shake with ice and strain into cocktail glass. Add a cherry and a twist of orange peel.

Sphinx Cocktail

  • 1 1/2 oz Gin
  • 1 1/2 tsp Sweet Vermouth
  • 1 1/2 tsp Dry Vermouth
Stir with ice and strain into cocktail glass. Serve with a slice of lemon.

Spring Feeling Cocktail

  • 1 tbsp Lemon Juice
  • 1/2 oz Chartreuse (green)
  • 1 oz Gin
Shake with ice and strain into cocktail glass.

Stanley Cocktail

  • Juice of 1/4 Lemon
  • 1 tsp Grenadine
  • 3/4 oz Gin
  • 1/4 oz Light Rum
Shake with ice and strain into cocktail glass.

Star Daisy

  • Juice of 1/2 Lemon
  • 1/2 tsp Powdered Sugar
  • 1 tsp Grenadine
  • 1 oz Gin
  • 1 oz Apple Brandy
Shake with ice and strain into stein or metal cup. Add an ice cube and decorate with fruit.

Straight Law Cocktail

  • 3/4 oz Gin
  • 1 1/2 oz Dry Sherry
Stir with ice and strain into cocktail glass.

Sunshine Cocktail

  • 3/4 oz Sweet Vermouth
  • 1 1/2 oz Gin
  • 1 dash Bitters
Stir with ice and strain into cocktail glass. Add a twist of orange peel.

Sweet Patootie Cocktail

  • 1 oz Gin
  • 1/2 oz Triple Sec
  • 1 tbsp Orange Juice
Shake with ice and strain into cocktail glass.

T & T

  • 2 oz Tanqueray Gin
  • Tonic Water
Pour gin over ice cubes into highball glass and fill with tonic water. Stir Garnish with a lime wedge.

Tailspin Cocktail

  • 3/4 oz Gin
  • 3/4 oz Sweet Vermouth
  • 3/4 oz Chartreuse (green)
  • 1 dash Orange Bitters
Stir with ice and strain into cocktail glass. Add a twist of lemon peel and a cherry or olive.

Tango Cocktail

  • 1 tbsp Orange Juice
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • 1 oz Gin
  • 1/2 tsp Triple Sec
Shake with ice and strain into cocktail glass.

Tanq-a-rita

  • 1 1/2 oz Tanqueray Gin
  • 3 oz Margarita Mix
  • 1 splash Triple Sec
Shake with ice and strain into cocktail glass.

Third-Degree Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Dry Vermouth
  • 1 tsp Anisette
Stir with ice and strain into cocktail glass.

Three Stripes Cocktail

  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1 tbsp Orange Juice
Shake with ice and strain into cocktail glass.

Thunderclap

  • 3/4 oz Gin
  • 3/4 oz Blended Whiskey
  • 3/4 oz Brandy
Shake with ice and strain into cocktail glass.

Tom Collins

  • Juice of 1/2 Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • Club Soda
Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda, and stir. Decorate with slices of lemon and orange and a cherry. Serve with a straw.

Trinity Cocktail

  • 3/4 oz Sweet Vermouth
  • 3/4 oz Dry Vermouth
  • 3/4 oz Gin
Stir with ice and strain into cocktail glass.

Tropical Special

  • 1 1/2 oz gin
  • 1 oz Orange Juice
  • 1 oz Lime Juice
  • 2 oz Grapefruit Juice
  • 1/2 oz Triple Sec
Shake with ice and strain into highball glass over ice. Decorate with fruit slices and a cherry.

Turf Cocktail

  • 1/2 tsp Anisette
  • 2 dash Bitters
  • 1 oz Dry Vermouth
  • 1 oz Gin
Stir with ice and strain into cocktail glass. Add a twist of orange peel.

Tuxedo Cocktail

  • 1 1/2 oz Gin
  • 1 1/2 oz Dry Vermouth
  • 1/4 tsp Maraschino
  • 1/4 tsp Anisette
  • 2 dash Orange Bitters
Stir with ice and strain into cocktail glass. Serve with a cherry.

Typhoon

  • 1 oz Gin
  • 1/2 oz Anisette
  • 1 oz Lime Juice
  • Chilled Champagne
Shake all ingredients except champage with ice. Strain into collins glass with ice cubes. Fill glass with champagne.

Union Jack Cocktail

  • Juice of 1/2 Lime
  • 1 1/2 tsp Apricot-flavored Brandy
  • 1/2 oz Dry Vermouth
  • 1 oz Gin
Shake with ice and strain into cocktail glass.

Wembly Cocktail

  • 3/4 oz Dry Vermouth
  • 1 1/2 oz Gin
  • 1/4 tsp Apricot-flavored Brandy
  • 1/2 tsp Apple Brandy
Stir with ice and strain into cocktail glass.

Western Rose

  • 1/2 oz Apricot-flavored Brandy
  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/4 tsp Lemon Juice
Shake with ice and strain into cocktail glass.

What the Hell

  • 1 oz Gin
  • 1 oz Dry Vermouth
  • 1 oz Apricot-flavored Brandy
  • 1 dash Lemon Juice
Stir in an old-fashioned glass over ice cubes.

White Way Cocktail

  • 3/4 oz Creme de Menthe (white)
  • 1 1/2 oz Gin
Shake with ice and strain into cocktail glass.

Why Not?

  • 1 oz Gin
  • 1 oz Apricot-flavored Brandy
  • 1/2 oz Dry Vermouth
  • 1 dash1 Lemon Juice
Shake with ice and strain into cocktail glass.

Will Rogers

  • 1 1/2 oz Gin
  • 1 tbsp Orange Juice
  • 1/2 oz Dry Vermouth
  • 1 dash Triple Sec
Shake with ice and strain into cocktail glass.

Woodstock

  • 1 1/2 oz Gin
  • 1 oz Lemon Juice
  • 1 1/2 tsp Maple Syrup
  • 1 dash Orange Bitters
Shake with ice and strain into cocktail glass.

Xanthia

  • 3/4 oz Cherry-flavored Brandy
  • 3/4 oz Chartreuse (yellow)
  • 3/4 oz Gin
Stir with ice and strain into cocktail glass.

Yale Cocktail

  • 1 1/2 oz Gin
  • 1/2 oz Dry Vermouth
  • 1 dash Bitters
  • 1 tsp Blue Curacao
Stir with ice and strain into cocktail glass.

Yellow Rattler

  • 1 oz Gin
  • 1 tbsp Orange Juice
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
Shake with ice and strain into cocktail glass. Add a cocktail onion.

Yolanda

  • 1/2 oz Brandy
  • 1/2 oz Gin
  • 1/2 oz Anisette
  • 1 oz Sweet Vermouth
  • 1 dash Grenadine

Shake with ice and strain into cocktail glass. Add a twist of orange peel.

 

 

 

 

 

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